Wednesday, July 21, 2010

Chicken Liver Recipe

Chicken liver recipe for @patrix

1.5 lbs chicken liver- cut to size.
3 big red onions
4 garlic cloves
one bunch coriander
methi seed powder
jeera powder
(roast the mixture beforehand)
ginger garlic paste

To marinate the liver:
Rub yogurt, ginger garlic, tumeric and chopped coriander on the liver pieces- let stand for 2 hours.

In a wide bottomed pan, add oil, followed by finely chopped garlic and chillies, then the masala, followed by onions and then finally the livers. Cook.

Questions? Leave them in the comments.

No comments: